How can I add some blueberry sauce and greek goat cheese to my shrimp recipes? Is there an expert cook/chef or food expert out there, can you teach me how to approach experimenting with ingredients when making some shrimp recipes? I attempt cooking the oriental cuisines but I don’t reach anywhere. How should I approach the mixing when I am specially trying my hands and luck with the shrimps and cheese majorly? Can any other fruity sauces be added to the shrimp recipes in any way as well?