I have always made my wraps recipes with a truck load of cheese and mayonnaise. But now due to the health reasons I want to avoid the feta cheese and mayonnaise in my Greek pita wrap sandwiches. If there is an expert out there who deals in this area of cooking, can you please tell me how do I avoid the feta cheese and mayonnaise and still make a lovely Greek pita wrap sandwiches? Even better, can you also show me how can I make my most of the sandwiches healthier ones?
