Can I make the butternut squash and apple casserole simultaneously, how?

This squash casserole includes apples and are topped with a crumb stuffing with spicy creamybrown sugar. This is a delicious dish for any meal fall and holiday would be a perfect dinner casserole.

Ingredients:

1 small pumpkin

2 tart apples

1 / 2 cup brown sugar, firmly packed

4 tablespoons butter, cold

1 tablespoon flour

1 teaspoon salt

1 / 4 teaspoon cinnamon

1 / 4 teaspoon nutmeg

Garlic - 1 clove

Preparation:

Butter a 2 to 2 1/2-quart baking dish. Preheat oven to 350 degrees. Peel, seed and cutsquash into small pieces. Core the apples, peel and cut into thin slices. Mix the squash and apples together. Transfer squash and apple slices in the baking dish.

Combine brown sugar, flour, salt, cinnamon and nutmeg, cut butter with a pastry cutter untilcrumbly or fork. Sprinkle crumbs evenly over sliced ​​squash and apples. Cover tightly with foil and bake at 350 degrees for 50 to 60 minutes.