Would anybody care to share some exotic bread recipes for a desert?

Cinnamon, butter, sugar and pecan go beautifully with apple. Fresh juicy apples when baked in to a rich buttery nut bread can make the whole family go weak in their knees. Here is the recipe. The all purpose flour in the recipe can be replaced with whole wheat flour too.

Ingredients

(makes 1 loaf)

• Flour - 11/2 cups
• Cinnamon powder - 1/2 tsp
  
• Baking powder - 1/2 tsp
  
• Cardamom powder - 1/4 tsp
  
• Nutmeg powder - 1/4 tsp
  
• Salt - 1/4 tsp
• Pecans - roasted 3/4 cup
• Eggs - 2
  
• Apple - 2 cups (finely chopped
• Vanilla - 1 tsp
• Canola / vegetable oil - 1/2 cup
• Sugar - 1 cup

Method

1. Grease a loaf pan and preheat the oven to 325C.
2. In a bowl mix the flour, baking powder, spice powders and salt.
3. In another bowl beat the oil and sugar well. Add eggs on at a time and beat well. Add the vanilla extract and mix well to combine.
4. Slowly add the prepared flour mix in small portions to the egg mixture and beat well.
5. Add three fourth the quantity of apples and pecan and mix well.
   
6. Transfer to a baking pan and top it with apples and pecans.
7. Bake till golden brown for 6o to 70 minutes till it is cooked thoroughly. Cool and slice.