How much champagne and vodka should I use to make some sparkling jello shots?

The popular party shooter can be made by following the given proportions: Mix 1 6-ounce package white grape Jello, two cups boiling water, two cups champagne or sparkling wine.

For jello: Choose your flavor for gelatin and pour it into a container. Add boiling water to the gelatin and stir constantly to avoid clumping. Keep stirring the mixture till it dissolves completely. Add liquor to the gelatin by stirring. Now, refrigerate it till it cools down. Next step is to pour the mixture into shot glasses. It is suggested to refrigerate the mixture overnight to get best out of it, and a minimum of two hours. Serve the shot cold.

It is pretty easy to convert almost any cocktail into a jello shot. You can try Try Margarita jelly shots, Manhattan Jelly Shots, Banana Daiquiri jelly shots, Mint Julep Jelly Shots, Whiskey sour jelly shots or any of your favorite cocktails.