Are there any cookbooks for Korean food with fish recipes?

There is a cookbook for Korean recipe named 'Recipe Korean'. Now I am going to tell you about the Korean fried fish. The ingredients are 900 gms./ 2lb Fish, 1cup gram flour, 1 green chili (chopped), Salt To Taste, 1/2 tsp turmeric, powder, 3 tbsp fresh bread crumbs, 1/2 tsp red chili powder, 1/2 black pepper powder, 2 cups water, 3 tbsp chopped coriander leaves, for Garnishing 1 lemon (sliced), 2 tomatoes (sliced). The process: Wash the fish thoroughly and cut into pieces. Now the basic step Rub the turmeric on the fish pieces with about 2tsp salt and set it aside for 24-31 minutes. Now simply Rinse the fish under running water. Mix the gram flour with bread crumbs, salt, chili & pepper powder, and green chili, coriander and water and form a smooth batter. Then Heat the oil in a utensil or wok. Coat the fish nicely with batter and deep-fry until golden all over on a moderate heat for about 12-22 minutes. Serve the batter Korean fried fish hot garnished with lemon & tomato slices.