How can the dry vermouth be mixed with the relentless drink to achieve the gibson taste? I really want to know about the variations with the dry vermouth drinks. I really loved the gibson that I made with gin and dry vermouth. Now I want to experiment more with it, can I experiment with the lebanese cuisine? Can you share with me some of yours tried and tested recipes of above mentioned drinks apt for the harsh winters ahead? Can you also tell me how can the dry vermouth be mixed with the relentless drink to acheive the gibson taste? I am extremely curious about your responses.
January 11, 2012