I scoured the net thoroughly but I couldn’t find the authentic whole chicken with forty cloves of garlic(clay-pot) recipe that is why I am finally here. Will you teach how to make this difficult authentic whole chicken recipe conveniently? How do I duplicate this oriental food recipe of the whole chicken with forty cloves of garlic(clay-pot) recipe? Please tell me about the preparation and the cooking procedure put in simple words and systematic steps, so that I am easily able to steer clear through the procedure without any goof ups. Any tips from you are equally appreciated.
