Can somebody please elaborate on Japanese cooking utensils?

The following items are included in the Japanese cooking tools which are used for preparing the Japanese cuisine:-

1. Knives, pots, pans, and bowls. Other kitchen tools like- serving tools.

2. Deba bocho- Kitchen carver

3. Santoku which is a general purpose knife influenced by European styles.

4. Nakiri bocho and usuba bocho which are- Japanese vegetable knives.

5. Abura kiri which is a drainer tray for oil.

6. Agemono nabe used as- Deep frying pot.

7. Donabe- Ceramic pot for use on an open flame.

8. Makiyakinabe which is a rectangular pan for omelets.

9. Mushiki and seiro are used as steamers.

10. Rice cooker is an electric appliance for cooking rice.

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