5 top tips to toss-up canned tomatoes

What if you are not fortunate enough to get the taste of local, fresh tomato produce. An article in Washington Times tips on five ways to use Diced Canned Tomatoes. They are as follows:

pastillo

1. Toss-up tomatoes with lots of garlic, basil and parmesan.

salasa1

2. Add some heat to the diced tomatoes with jalapeno pepper and salsafy pasta, salads, cheese and appetizers.

tomato soups

3. Prepare roux, then go about fusing in tomatoes and chicken broth to turn it out into soup.

chicken in tomatoes

4. Perk-up chicken breasts only with herbs and tomato chunks.

tortilla chips

5. Go for a luscious beef sauce with tomatoes, herbs, seasonings and spices. Spoon it into tortilla shells.