Bean Curd Salad with Mussel Vinaigrette
Posted By: Esther Bardhan | Nov 10 2006
Beancurd salad is a great way of adding proteins to your salads this winter. The recipe is as follows:
bean curd salad1 7
Ingredients
Grated bean curd
Grated Carrots
Steamed Beans
Chopped Parsley
Grated Jalapeno
Black Pepper
Baby Corn
Black Pepper
Mussel vinaigrette
Salt
Method
Toss all the ingredients properly and drizzle some mussel vinaigrette on the top before serving.
Note:- To make mussel vinaigrette, chuck out the mussels after steaming them in water. Then after separating mussels from their shells, whisk in red wine vinegar, mustard, pepper, salt, lettuce and olive oil.
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