Boiled Egg in Coconut gravy
Boiled eggs is not only restricted to breakfast, but I remember an earlier post, which speaks of its expansion to the dinner table. I am going to share with you a recipe of egg in coconut gravy and the method is as follows:
Ingredients
Hard Boiled Eggs (halved and shallow fried)
Chopped Tomatoes
Chopped Onions
Garlic Paste
Coconut Paste
Green chili Paste
Cumin Paste
Turmeric Powder
Cardamom Powder
Nutmeg Powder
Salt
Oil
Water
Method
1. In oil fry onions until brown.
2. To fried onions add tomatoes, turmeric powder, garlic paste, cumin paste, green chili paste and salt.
3. Fry the pastes in step 2, stirring constantly over slow fire for 15 minutes.
4. To the fried paste add coconut paste, cardamon and nutmeg powder.
5. Fry the above paste for 10 more minutes and add water.
6. To the gravy in step 5 add shallow-fried eggs and simmer on slow fire for 10 minutes.
7. Garnish with coriander leaves and serve with rice or flatbread.
