Broccoli in green sauce
Posted By: Esther Bardhan | Aug 7 2006
Most often broccoli is added to casseroles for baking, stewing or in soups. But a varied flavor combination makes this powerful vegetable more interesting to eat. The recipe can be a all green broccoli curry:
broccoli ad tofu
Ingredients
Broccoli florets
Shredded Spinach
Tofu
Cilantro paste
Green chili paste
Crushed Garlic
Chopped Shallots
Salt
Cinnamon Powder
Method
1. In a wok fry shallots and garlic until brown. To it add cilantro, green chili paste and tofu.
2. Add broccoli florets and shredded spinach and cook covered, stirring continuously until tender.
3. Add seasonings and salt.
4. Serve it with boiled rice or a chicken salad.
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