Creamy Coconut Raita: Simply delectable

If you simply add a bowl of raita to your daily meals, it’s not only delicious but also healthy. Apart from a range of usual boondi, potato and mixed raitas that usually are present in almost all menu lists, there is something else you can try your hands on. Creamy Coconut Raita!

creamy coconut raita 2282

Ingredients:

1 1/2 cups freshly grated coconut

21/2 cups beaten fresh curd

4 tbs arhar daal

4 tbs mustard oil

7-8 curry leaves

Salt to taste

Method:

Mix coconut and curd in a large bowl thoroughly

Add salt and mix further

Heat oil in a pan

Add arhar daal and curry leaves and mix for two minutes

Put the coconut-curd mixture in the pan and blend well

Serve hot or cold

Image Source - saffronkzoo

Via - Zeenews