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Creamy Cucumber

Posted By: Esther Bardhan | Feb 20 2006

I am back with my summer foods recipes and today I am going to be vegetative enough with cool summer vegetables. My favorite summer vegetable is cucumber and I love experimenting with it.

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The best way to have cucumber is to toss it in salad, but I am going to give something different.

Ingredients:

Grated Cucumber

Coconut Paste

Yogurt

Rock Salt

White Pepper

Whole Red Chilies

Curry Leaves

Whole Mustard seeds

Oil

Method

1. Whip up yogurt, coconut paste and cucumber.

2. In a wok take a teaspoonful oil, mustard seeds, add chilies and curry leaves.

3. When they start spluttering, pour them above the cucumber mixture and season them with salt and pepper.

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