Dussehra Feast: Main course for lunch and dinner of Astami
The Eighth day of Dussehra cooking mainly consists of jackfruit curry, spiced curd, eggplant chutney and a mixed vegetable curry. I am going to share with you the recipe of Enchor-er Dalna or Green Jackfruit Curry.
Ingredients
Chopped Jackfruits
Boiled Potatoes
Chili Paste
Coriander Seeds Paste
Cumin Seeds Paste
Turmeric Powder
Allspice Powder
Bay Leaves
Whole cumin Seeds
clarified butter
Oil
salt
1 teaspoon sugar
Method
1. Steam the meaty portions of jackfruit in a vegetable steamer.
2. In oil fry all the pastes and spices for 20 minutes, stirring constantly, until brown.
3. Add water to the fried pastes, followed by boiled jackfruit and potatoes. Stir in salt and sugar.
4. Let it simmer for 10 minutes.
5. In a separate wok heat clarified butter. To it add bay leaves and whole cumin seeds.
6. Pour this over the curry.
