Green Mutton: Mutton cooked in Spinach sauce

Spinach sauce can be used to cook a variety of Indian dishes, from cottage cheese, fish, chicken, potatoes and peas and also mutton.

palakgosht

Ingredients

Lean Mutton

Pureed Spinach

Pureed Tomatoes

Chopped Onions

Ginger and Garlic Paste

Cayenne Pepper Poeder

Cinnamin Powder

Crushed Cardamon

Nutmeg powder

Salt

Olive Oil

Method

In a pressure cooker, fry onions in oil until brown, add ginger garlic paste, pureed tomatoes, pureed spinach and all the spices. Fry the spies and purees, stirring continuously for 25 minutes.

Add mutton and salt and cook until the moisture coming out of mutton dries up. add 5 to 6 cups of water and pressure cook, for 45 minutes or until the meat is tender.