Happy Holi: Deep-Fried Poha Balls
Posted By: Esther Bardhan | Mar 13 2006
Poha can be made into exciting appetizers. The recipe is as follows:
Ingredients
Mashed Poha
Mashed Potatoes
Culantro leaves
Eggs
Salt
Oregano
Onion
Ginger
Soda
Method
1. Mash the above ingredients, form balls and deep fry the balls.
2. Eat the appetizers with green chutney.
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