Hot and Spicy Mushroom Curry
Posted By: Esther Bardhan | Mar 27 2006
Today I feel like playing with my favorite mushrooms and hope you like it. For making hot and spicy mushrooms you need:
mushroom curry
Ingredients
Canned Button Mushrooms
Tomato Puree
Red Chili Paste
Ginger-Garlic Paste
Cinnamon Powder
Clove Powder
Nutmeg Powder
Salt
Chopped Onions
Method
1. In a wok heat oil and add onions, fry until brown.
2. Add ginger paste, red chili paste, tomato puree and fry all the paste for 15 minutes.
3. Add mushrooms and cover the pot and cook for 15 more minutes, add all the leftover spices and salt.
4. Add water and cook for 7 more minutes or until the mushrooms are tender.
Serve with rice.
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