Quick, easy and yummy breakfast recipes
Breakfast is the most significant meal of the day. We often here of the advice that no matter what happens breakfast should never be skipped. Indeed this advice should be followed; after all, you have to gear up for a day full of grind. A quick, easy and yummy breakfast is just the need of the hour. To help those out with time constraints the following breakfast recipes will come handy as they are easy to make and do not take up much of your time. So now make no excuses for avoiding a much needed breakfast.
The recipes will help you prepare a scrumptious breakfast not only for yourself but also your loved ones.
I] FRENCH TOAST
Ingredients:
Brown/white bread slices - 10 nos.
Eggs (beaten) - 3 large
Milk - 2 tbsp
Vanilla essence - 1/2 tsp
Green cardamom powder - 1/2 tsp
Butter - 1 tsp per slice
Method:
1.) In a large mixing bowl, take beaten eggs, milk, essence, cardamom powder and mix well.
2.) Heat a non-stick frying pan. Turn the heat to low and add the butter.
3.) Now dip one slice of bread into mixture at a time and fry in the pan until it is crisp and golden in color. Repeat the procedure for all slices.
(Servings: 4)
II] CHEESE TOAST
Ingredients:
Brown/white bread slices - 6 large
Potato (boiled, peeled & grated) - 3 tbsp
Fresh green coriander (finely chopped) - 1/2 tbsp
Cottage cheese (grated) - 1 cup
Red chilly flakes - 1/2 tsp
Garlic clove (crushed) - 1 small
Salt to taste
Butter as per will to apply on the slices
Method:
1.) In a mixing bowl, mix all ingredients except bread slices and butter. Keep aside.
2.) Now apply butter to all slices on both sides as per your will.
3.) Preheat oven to 180C.
4.) Place equal amounts of the cheese mixture on all slices.
5.) Bake in oven for 5-7 minutes or until toasts are crisp and done.
6.) Serve piping hot with ketchup or chutney.
(Servings: 4)
III] SCRAMBLED EGGS
Ingredients:
Eggs (beaten) - 6 large
Milk - 2 tbsp
Butter - 2 tbsp
Salt and pepper - 1/2 tsp each
Tomato (chopped) - 1 large
Spring onion (finely chopped) - 1 tbsp
Method:
1.) In a mixing bowl, add beaten eggs, salt and pepper. Mix well.
2.) In a frying pan melt butter over medium heat. Stir fry the tomatoes nd spring onions for 2 minutes
3.) To this add the egg batter. As the egg batter begins to set, start stirring continuously to get scrambled eggs.
4.) Serve hot.
(Servings: 4)
Source: Cooks.com, Southernfood, Bawarchi
