Shallow-fried spicy pomfret
Posted By: Esther Bardhan | Nov 28 2006
Exploring into the aroma and taste of fried fish, I would like to share with you the recipe of fried pomfrets. The recipe is as follows:
fried fish 7
Ingredients
Pomfrets (gutted and slitted on top)
Ginger-Garlic Paste
Red Chili Paste
Chopped Tomatoes
Turmeric Powder
Coriander Powder
Cumin Powder
Salt
Oil
Method
1. In oil fry the ginger-garlic pastes, tomatoes, turmeric powder, red chili paste, coriander powder, a pinch of salt and cumin powder.
2. Stir the spices constantly over slow fire for 15 minutes.
3. Smear the fish pieces with salt and the cooked mixture in step2.
4. Marinade the fishes with the mixture in step 3 for one hour.
5. Shallow fry in oil until golden brown.
6. Garnish with lemon juice and coriander leaves.
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