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Short-cut recipe to Prawn in Coconut Milk

Posted By: Esther Bardhan | Feb 15 2006

There are many short-cuts that can be be applied to cooking prawns in coconut milk. I am sharing one recipe with you.

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Ingredients

Shelled, veined and fried Prawns

Chopped Onions

Green chili Paste

Ginger paste

Fresh coconut milk or paste

Culantro Leaves

Cinnamon Powder

Salt

Method

1. Fry onions and ginger paste until brown. In a microwave dish mix all the above ingredients, except onion and ginger.

2. Microwave for 10 minutes. Transfer the onion-ginger mixture to the microwave dish, stir again and microwave for 15 minutes.

Cooking Prawn Malai was never so easy, until I discovered this yummy but easy alternative from my aunty.

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