Shrimp and vegetable casserole
With loads of vegetables going trendy on pizza platters, noodles, pasta and endless of fast foods, there are a number of quick vegetables to do wonders with some of the summer vegetables.
In East India, I have found the coolest way to pair seafood with vegetables and I am going to share with you one such pairing with shrimp meat.
Ingredients
Fresh Shrimp Meat
Chopped Spinach
Chopped Pumpkin
Chopped Potatoes
Chopped Brinjals
Chopped Beans
Onion Paste
Ginger-Garlic Paste
Poppy Seed Paste
Cinnamon Powder
Cumin Powder
Turmeric Powder
Red Chili Powder
Salt
Method
1. In a wok heat oil and onion paste, ginger-garlic paste and all the spices.
2. After frying the spices for 15 minutes, add poppy seed paste and all the vegetables. Cook until the vegetables become a mish-mash.
3. Add shrimp meat and salt. Cook for 7 more minutes and serve with rice and lentils.
