Spicy cottage cheese with tomatoes
There are great ways to cook cottage cheese and one of my favorite is having them cooked in lots of peas,tomatoes and chilies. The recipe is as follows:
Ingredients
Mashed Cottage Cheese
Mashed Green Peas
Chopped Tomatoes
Chopped Green Chilies
Chopped Coriander Leaves
Chopped Onions
Ginger-garlic Paste
Coriander Powder
Turmeric Powder
Allspice Powder
Mustard Oil
Salt
Method
1. Fry onions in oil until brown.
2. To it add chopped tomatoes, green chilies and coriander leaves. Slow cook until the tomatoes become pulpy.
3. Add ginger-garlic paste, turmeric powder and coriander powder. Slow cook for 10 minutes, stirring constantly.
4. Add cottage cheese, green peas, salt and allspice powder. Cook this mixture over slow fire, taking care that the mixture does not stick to the bottom of the pan.
5. Slow cook for 10 minutes and serve with pilaf or brown bread.
