Spring Stew with lamb meat and vegetables
I love beef stew with lots of vegetables and herbs. Here is the recipe:
Ingredients
Lamb Meat (shoulder)
Chopped Shallots
Chopped Carrots
Chopped Green Beans
Broccoli Florets
Chopped Potatoes
Cauliflower Florets
Crushed Ginger
Chopped Tomatoes
Slitted Green Chilies
Chicken stock
Basil Pesto
Chopped Parsley
Salt
Black Pepper
Black Peppercorns
Oil
Method
1. In a pressure cooker put all the vegetables, some amount of crushed ginger, green chilies, lamb meats' pieces, basil pesto, chicken stock, salt and black peppercorns.
2. Pressure cook the above mixture until the veggies and meat are tender.
3. In a wok fry leftover ginger, shallots and add some more green chilies to it. Add the cooked meat and veggies. Simmer for sometime.
4. Garnish the stew with black pepper powder and caramelized onions.
