Summer Feast - Squash Casserole
Posted By: Esther Bardhan | Feb 21 2006
Hey I am back with my Summer foods and as said in my previous post, let us vegetate. Yesterday I gave my favorite recipe on cucumber, today I am going to tell you about squash. In India squash is prepared as a dessert, cake and also stir-fried with other vegetables.
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Ingredients
Sliced Squash
Sliced Egg Plant
Sliced Tomatoes
Sliced Potatoes
Fried Prawns
Chopped Pumpkin leaves
Ginger-garlic Paste
Red chili Powder
Rock Salt
Oil
Method
In a wok fry ginger-garlic paste, all the vegetables and season it with red chili powder and salt. Fry it foe 20 minutes stirring continuously. Add Pumpkin leaves and prawns, cook covered with a lid until the leaves and veggies are cooked.
Eat it with boiled rice.
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