The Fish: The Best Seafood Restaurant in Springfield
Fish Restaurant in Springfield is a delight for seafood lovers, with the beautiful ambience, affordable dining, and excellent service and of course delectable seafood. Fish restaurant owned by James Clary. This restaurant also has catering and carry out facilities and it serves everything from seafood appetizers, seafood soups and salads, seafood sandwiches and other seafood entrees. The steamed mussels are wonderful appetizers as they commence the seafood eating with a wonderful pairing of white wine. New England Clam Chowder is liked my many other seafood fans like Kimberly Senn, her husband and Jennifer M. Muzinic , a food journalist as they find clam chowder to give them mouthful of clam and veggies in every spoon, they also happened to like Blackened Walleye at $15.99.
But my favorite seafood entree is Bacon Wrapped Blackened Shrimp at $14.99 served with Creole mustard aioli that is adding pungency and more flavor to seafood with a meat coat, garlic, Creole mustard and chilies. The combinations served at The Fish is also excellent especially the Filet and Snow Crab. The Fish also serves desserts, side dishes, grilled seafood sandwiches and various meat based dishes.
