The Moru curry - an instant culinary delight
The traditional Moru curry of Kerala has withstood the test of time and even this world of instant food. A variation of our very own curd which can be done in a few minutes, the moru curry is a delicious dish that goes well with rice and can be had as a meal with rice alone too. A variation of this Moru curry is found in the cuisines of other states too like the kadhi.
A very easy and yummy receipe of this quick to make tasty dish would be:
Yoghurt/Curd - As much as you want
1/2 tsp Turmeric powder
1/2 tsp Cumin powder or crushed Cumin seeds
Salt - As required
Coconut oil - 1 tsp
1 tsp Mustard seeds
1/2 tsp Fenugreek seeds popularly known as Uluva or Methi seeds
1 - 2 broken Dry red chilies for seasoning
A few curry leaves for seasoning
Method:-
1) Place the yoghurt or buttermilk, turmeric powder, cumin powder or crushed cumin seeds and salt in a mixer blender. Run it once or twice until everything is mixed well.
2) Heat coconut oil in a pan.
3) Splutter mustard seeds followed by fenugreek seeds and dry red chilies.
4) Add curry leaves and saute.
5) Lower the flame to the minimum and add the buttermilk mixture.
6) Stir well. Do not allow it to boil, just heat it through.
7) When done, remove from flame and transfer it to a serving bowl.
8) Garnish with curry leaves.
Try this easy delicious recipe. It's also good for the stomach.
source: pachakam
