Yellow Lentils with Roselle leaves and lamb meat
As winter sets in, Indians get a stronger urge to indulge in hearty meals. Today's meal is based on lentils. Let us check how we can make lentils a hearty treat. The recipe is as follows:
Ingredients
Roselle or gongura leaves
Ground Lamb Meat
Sliced Okra
Sliced Eggplants
Sliced Bottlegourd
Crushed Garlic
Crushed Ginger
Boiled Yellow Lentils (Soupy Consistency)
Chopped Onions
Ground Cinnamon
Turmeric Powder
Slitted Green Chilies
Oil
Salt
Method
1. In a wok fry onions, ginger, garlic, green chilies and all the vegetables, except okra.
2. To it add ground lamb meat and roselle leaves, ground cinnamon, turmeric powder and salt.
3. Cook the mixture in step 2 until the moisture from the meat evaporates.
4. To this mixture add the boiled or stewed yellow lentils and okra. Stir well.
5. Simmer it for 10-15 minutes. Serve hot with rice.
