Should I experiment with rum, dark rum mainly, and make some interesting rum cocktails, at home. My friends tell me that it can be really dangerous, what do you have to say about it? What will you suggest? Do you think about: mixing dark rum with 1 measure white rum along with some castor sugar, is apt to serve a king? I want to try it but am afraid of ending up in a hospital bed. What else can I add to it to make it more interesting? What other variations too can I try with the rum?
Previous: Do you think half a pint of Theakstons Old Peculiar and a bottle of Diamond White mixed together is dangerous?
About Always Foodie
January 28, 2015
January 23, 2015
January 19, 2015