Always Foodie


Cuisines

January 3, 2012
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How do I make fried crab with a spicy sichuan sauce?

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Written by: Always Foodie

Can you tell me how do I make fried crab with a spicy sichuan sauce? Once I am done blending yellow bean paste, plum paste, the hot chili sauce and the sesame oil, very well together to make the spicy Sichuan sauce, what should I be doing next? What else should I be adding to the spicy sichuan sauce to give it a more authentic taste straight from china? Will you please help me and share with me the complete recipe of the fried crab with a spicy sichuan sauce? Looking forward.



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Always Foodie

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