From the soup into the sauce

chicken fry
Thanks Lollie, it is really nice for amateur cooks who are learning the art of cooking. Such tips would save their day. But apart from being a good tip, it is an unique recipe as a leftover. It also allows you to scoop out the chicken into a soy and oyster sauce marinade along with salt, pepper, oregano, a pinch of MSG, and Worcestershire sauce for a taste nearing Chili Chicken.

Soy sauce and vinegar are used in Chinese cooking as Chinese cooking is done over a high flame and these condiments fortify the flavor of the food even at high heat.

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