Do you have some gluten free indian recipes?

I am going to tell you some Gluten-Free Chicken-Pineapple Kabobs. The ingredient are 2 pounds boneless chicken which is cut into ¾-inch cubes,1 to 2 pound of pineapple which is cut into ¾-inch cubes, 2 ½ cups of flat leaf parsley, 3 cloves of garlic, 1 teaspoon of sugar, 2 tablespoons of lime juice, 2 tablespoons of red wine vinegar. The procedure of preparation is as follows. In a food processor, combine parsley, garlic, sugar, lime juice, vinegar and some chili flakes and pulse 3-4 times. With the machine on, slowly put it in olive oil until you have a smooth sauce. Reserve half of the sauce in a very small bowl and then add the rest to a plastic bag. Add some chicken to sauce and refrigerate it for at least 30 minutes and up to 1 hour. In the meantime, preheat the grill pan or some outdoor grill. Begin some threading the skewers with a piece of the pineapple, then the chicken. Continue it with other skewers, alternating pineapple and the chicken. Grill it 3 to 4 minutes per side. Serve with the remaining sauce drizzled over the kabobs or alongside.