Want some quick chicken recipes for my grandfather!

Quick chicken pot pie

Ingredients

- chicken meat into small cubes 500 g
- chopped large onion -1
- diced carrots 2,

- flour 2 tablespoons
- tomato paste 1 tablespoon
- chicken stock 300 ml
- Salt and pepper
- 1 pinch of fresh thyme
- 1 ½ kg potatoes mashed with butter and milk, salt and pepper well
- grated cheddar cheese 75 g
- Peas to accompany

preparation

1 - Brown chicken, onion and carrot in a nonstick skillet over low heat, stirring frequently. After about 5 minutes, sprinkle the chicken with flour and sauté for 2 minutes more.
2 - Add the tomato paste and broth, and simmer 15 minutes. Add salt and pepper and add the thyme. Pass the chicken and vegetable stew to an ovenproof dish and let cool.
3 - Arrange the mashed potatoes on top and sprinkle with cheese. Bake cake in preheated oven at 200 ° C for 20 minutes or until cheese become golden brown.
4 - Serve in the same dish with peas on the side.