Isabela
Garrett
Fruity kabobs fun:
Ingredients:
5 large strawberries, halved
1/4 diced melon ball or
2 bananas, peeled and chopped
1 apple, chopped
20 skewers
Instructions:
Top of strawberries, melon, banana and apple pieces alternately onto skewers, placing at least 2 pieces of fruit on each skewer. Arrange the fruit skewers in decorative serving platter.
Col Mediterranean
Ingredients:
12 cups shredded cabbage
2 tablespoons lemon juice
1 tablespoon olive oil, or as needed
1 tablespoon minced garlic
1 teaspoon soy sauce
Salt to taste
Ground black pepper to taste:
Instructions:
Place a steamer insert into a pot. Cover it with water, just below the bottom of the steamer. After covering, bring the water to a boil and that too over high heat. Add the kale, recovery, and steam until tender, 7 to 10 minutes depending on thickness.
Mix lemon juice, olive oil, garlic, soy sauce, salt and black pepper in large bowl. Mix steamed cabbage preparation until well coated.
KM-Style Watermelon:
Ingredients:
A watermelon, cut into bite-size
4 sprigs of fresh mint leaves, chopped
1 / 2 lemon, juice
Instructions:
Mix the pieces of watermelon and mint in a large bowl. Pour the lemon juice in the melonand, take again to coat evenly. Refrigerate 30 minutes before serving.