I make my limoncello cocktail lemon highlander using mainly 1 ounce scotch, 1/2 ounces of Drambuie and 1/2 oz of the limoncello. If any of you guys have any new ideas, which you have tried and can share with me then I am all ears for it? Suggest me some new ideas and recipes that I can build in the rock glasses over the cracked ice, stir and serve with a twist of lemon as a garnish, what say? I have never ventured into the Turkish recipes so can you suggest some Turkish recipes or ideas that’s apt for some Californian afternoons of March along with the apt party dishes/recipes according to you?