Can someone help me with the Indian cooking?

Bhunao is an Indian curry cooking. Oil is added to a wok which is also called kadai or pan, and to this, then chopped onion and cumin are added. After your onions are browned then the desired herbs and some spices are also added (tomatoes can also be added). Small quantities of water, yogurt, and stock are very much introduced to the pan if and when the ingredients are start to stick. After your oil separates from the mixture, the main ingredient (which is meat or vegetable) is then added and cooked.

Dhuanaar is a type of cooking in which glowing charcoal is placed in a small pot, which is then put in a bigger pot. Cooked meat are placed all around this. Dry spices and ghee are poured on the top of the coals and a lid is quickly placed above the larger pot. Then the meat imbibe the fresh smoke taste of the ghee and cumin. Very popular in the cold months of North India, and more especially in the dessert areas.