How can I use kiwifruit and raspberry to make a sherbet recipe for ten?

I usually make my sherbet recipe using orange juice and now after so many times of making the same recipe my kids are bored of it. Now I want to incorporate some other fruits and change the tangy taste of my sherbet recipe. How can I do so, how can I use the kiwifruit and raspberry particularly to make a sherbet recipe for ten (my kids and their friends)? Looking forward.

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