Whether it is patented or not that I do not know. but I can tell you the recipe. So I am telling you a kraft pasta recipe. First of all I am going to tell you what you need.You need 1-1/2 cups of multi grain penne pasta which should be uncooked, 1 pkg (9 oz.) of fresh spinach leaves,1 lb. of boneless skinless chicken breasts, cut into which should be cut into bite size pieces,1 tsp. of dried basil leaves,1 can (14-1/2 oz.) of diced tomatoes which should be drained,1 jar (14 oz.) of spaghetti sauce, 2 oz. (1/4 of 8-oz. pkg.) of PHILADELPHIA Neufchatel Cheese cubed in size, 1 cup of KRAFT 2% Milk Shredded Mozzarella Cheese which should be divided,2 Tbsp. KRAFT Grated of Parmesan Cheese,HEAT the oven to 375ºF. Now Just COOK the pasta in large saucepan as directed on package, add salt and add spinach to the boiling water for the last minute. Meanwhile just cook and stir the chicken and basil in large nonstick skillet sprayed with the cooking spray on a medium high heat for 3 min. Stir in tomatoes and spaghetti sauce and then bring to boil. Simmer on low heat 3 min. or until chicken is done. Stir in the Neufchatel. Drain the pasta mixture; return to pan. Stir in the chicken mixture and 1/2 cup of mozzarella pour into 2-qt. casserole sprayed with cooking spray. Now bake it for 20 min. or until heated throughout the top with remaining cheeses. Bake 3 min. or until the mozzarella is melted.
