Sugar syrup can do wonders in enhancing the tasteand flavor of a dessert or dish. A normal day or an importantoccasion a sugar syrup dipped dessert can add that special tingle. There arelots of foods that use sugar syrup but very few that will rekindle the meltingmoments.
Here are some of the desserts that are not just easy tomake but drop dead delicious too.
- Sauté apricots or figs in butter and poach them in sugar syrup for about 30 minutes. Serve with Vanilla ice cream. It tastes heavenly.
- The Middle East favorite Baklava uses sugar syrup and are extremely famous for their richness.
- Malaysian Sago pearls soaked in rich sugar syrup and coconut milk is another delectable dessert that you can dive in for more.
- Sugar syrup soaked and honey glazed donuts are irresistible in taste.
- Sugar syrup glazed lemon cake is an add-on to an endless list of the syrupy dessert.
Sugar syrup not just contributes to the sweetness of adish or dessert but also helps in adding that glaze or shine. You simply cannotresist yourself from the sinful temptation of devouring on a chunky piece of adessert that’s sweet soft and supple, oozing with taste.
