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Could you tell me some best magazines on culinary food and desserts?

I’m a first year student of hotel management and catering. I want to know about few best culinary food and featuring pastry magazines to do in-depth study of the world culinary science. Also, I have decided to open my own restaurant as chief chef. Could

I’m a first year student of hotel management and catering. I want to know about few best culinary food and featuring pastry magazines to do in-depth study of the world culinary science. Also, I have decided to open my own restaurant as chief chef. Could you tell me some best magazines on culinary food and desserts? Also share a list of popular culinary food in the world. Please help me.

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  • Randolph Hanna

    Culinary is the style of preparing and cooking foods. This word culinary is defined as something which is related to or which is connected with cooking. A culinarion is a person who is working in the culinary arts. The best name of the magazine which is on culinary food and desert is itself named as culinary. So go for this magazine. As you want to become a chef so I am telling you a culinary dessert recipe of this magazine. I am going to tell you the recipe of blueberries pie. The ingredients are 4 cups frozen blueberries, 2 tbsp cornstarch, 3/4 tsp ground cinnamon 2/3 cup water, 3/4 cup medium sherry, 3 tsp lemon juice, 2 baked pie crust,3/4 cup sugar,2/4 tsp salt. Now the procedure to be followed is explained here step by step.Wash some blueberries and then combine it with cornstarch, cinnamon, sugar and salt. Mix it well. Now add the lemon juice and the water and stir it properly. Put some berries in the pie shell and spread it evenly. Microwave the mixture uncovered at 375 degree F for 1 hour. Refrigerate for 2 hours. Top with sour cream. Blueberry Pie is very much ready.

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