Which malaysian cuisine recipes for drinks can be transformed perfectly for the winters of america?

The preparation of 1st drink is mix 2/3 oz brandy, 3 - 4 dashes Cointreau orange liqueur, 3/4 oz cream, 2 oz sugar syrup, 3 egg yolk, 5 oz Champagne, 2 pinch nutmeg. Just shake brandy, cointreau, cream, sugar syrup and egg yolk over ice cubes in a shaker. Strain into a champagne flute, and carefully fill with champagne. Sprinkle with nutmeg, and serve this. The preparation of second drink is 5 oz light rum, 2 table spoon lime juice, 3/4 tablespoon sugar syrup, fill it with Champagne, Now shake the rum, and do serve it with chilled ice. The preparation of 3 rd drink is You need 2oz sherry, 1/4 ozfresh Mango juice, 3/4 oz Cointreau of orange liqueur, 3 dashes Angostura bitters, 3 slices oranges, just mix all ingredients with the orange slices and shake well with ice and strain into a chilled martini glass, then garnish with flamed peel of orange,and serve this to your friends on special evenings.