The Risotto making technique cannot compromise on pick and exactness of the ingredients. While the rice used should be an Italian pick like Arborio, Vialone Nano or Cararoli, the broth should be prepared at home to ensure maximum flavor.
What makes the Risotto wonderful is a dash of wine before adding the broth and a generous portion of cheese after the rice has absorbed all the broth. Neither the basic ingredients nor the basic technique can be altered despite the fact that Risotto can be made more appetizing by adding a variety of flavors. Read More
