What are the nouvelle cuisine recipes for sweets and how do I make turkish coffee tat goes along with it? How do I make them perfectly? What else will I be needing to make the sweets other than the one kilos of plain flour, one cup of milk, one small cup of sugar, six or more eggs, two hundred grams of oil and melted butter, yeast of about 25c, some grated lemon skin, a few drops of the lemon juice and some vanilla essence? Am I missing something? What other accessories and ingredients will I need?
January 12, 2012