Jonas
Fitzgerald
Packaged coleslaw mix creates easy speedy sauerkraut pork loin sandwiches that are more colorful and less salty than the traditional recipe. Combine teaspoon salt oregano thyme and black pepper sprinkle pork with spice mixture. Heat teaspoons oil in a large nonstick skillet coated with cooking spray over medium high heat. Add pork cook 2 minutes on each side or until done. Remove pork from pan keep warm. Heat teaspoons oil in pan over medium high heat. Add teaspoon salt coleslaw and next 4 ingredients cook 2minutes stirring frequently. Remove from heat. Combine mayonnaise and mustard spread mixture evenly over cut sides of rolls. Divide coleslaw mixture pork and cucumber slices evenly among bottom halves of rolls. Cover with top halves of rolls. Thank you