I want to play with my Halloween cocktail recipes and find and explore different textures. I want to explore it and have it on the rocks, but I want to replace the triple sec, grand marnier and the cointreau. What do you think; with a splash of the frozen margarita mix is it possible to explore new tastes in the Halloween cocktail recipes? What do you think about my idea of the above mentioned mixes? Can you tell me how do I experiment and achieve what I want to because although I have the idea I don’t know how to solidify it in reality?
Drinks and Beverages
December 12, 2011