I have heard a lot about the pinwheel recipe but have never got the opportunity to have it but this recipe I came across has made me extremely curious about it and I want to make it perfectly but in the american version/way so that it suits my family’s taste buds. Can you tell me how and what all will I need to prepare a pinwheel recipe influenced by sorghum and mainly using flank steak? What all ingredients will I need? Please mention all the steps as systematically as possible.
