Honey and Oatmeal Cookies
Ingredients
150 gr. of flour,
50 gr. rolled oats fine
50 gr. brown sugar,
100 gr. type of butter cream,
100 gr. honey
Recipe for 4 users
Place dry ingredients in bowl , make a hole in the center and add the butter with honey.
Gather the ingredients into a bun, crush and pass it to a floured tray, book in the refrigerator until it takes consistency to be kneaded, I take half an hour or a little more.
Once restful retreat from the refrigerator, stretch as 1 cm. thick and with a spatula or knifelong, take off the mass of the counter.
Now we cut our cookies with sharply chosen. I use a sharp round of about 5 cm. in diameter. The spaced settled on a clean plate and we cook in preheated oven at 190 degrees for 10 to 15 minutes, depending on your oven. Remember that having a lot faster honey browns so eye!!
Once ready and golden brown, carefully remove the plate and let cool on wire rack.
Oat and honey cookies 2
Ingredients:
100 g soft butter
2 cups oats
6 tablespoons of honey
1 1 / 2 cup sugar
1 1 / 2 cup self-rising flour
2 eggs
How to prepare:
Mix butter in a bowl with the oats, flour and sugar.
Add honey and eggs.
Stir until preparation.
Grease and flour a baking sheet and to place spoonfuls of the preparation. Leave space between each masita so that cooking does not stick.
Bake in moderate to heavy oven until golden and crispy.
