Kristen
Case
Here are some easy north Indian recipes
To make roti or flat bread
Ingredients
Whole wheat flour - 2 cups
Salt - 1 tsp
Oil - 2 tsp
Water - 3/4 to 1 cup
Take whole wheat flour in a big bowl and add salt and oil. Mix. Add luke warm water in small portions and knead well to get a soft dough. Divide the dough into 8 equal portions. Spread the portions using a rolling pin and dust with flour to prevent it from tearing. Cook both sides on a hot griddle. Serve hot with little bit of butter.
ROASTED POTATOES
Ingredients
Potatoes - 4 boiled
Oil - 3 tsp
Onion - 1 finely chopped
Tomato - 1 finely chopped
Green chillies - 11/2 tsp finely chopped
Garlic - 1/2 tsp finely chopped
Cumin seeds - 2 tsp
Coriander - 1 tbs finely chopped
Heat oil in a thick bottom vessel. Add the cumin seeds. Once it starts to splutter add the garlic and green chillies. Saute. Add the onions cook till it starts turning light brown. Add the tomatoes, cook in medium heat for 2 minutes. Add the cubed boiled potatoes and salt. Roast for 3 to 4 minutes (make sure it does not burn). Remove from heat and add the chopped coriander. Serve hot with the flat breads.