I have to often experiment in the kitchen. When you are cooking for a family having extremely fussy eating habits it becomes a daily requirement of the job. Sometimes I cook a completely new recipe, and sometimes I recreate the old ones that I had prepared earlier and tasted well. But I am having trouble recreating some Italian chicken recipes, that is why I am here seeking your guidance. Can you tell me how can I recreate the Italian chicken bruschetta pasta? I will be waiting for some early responses.
