Can you tell me how can I recreate the Italian chicken bruschetta pasta?

I can tell you how you can recreate the Italian chicken bruschetta pasta. The ingredients are, 3-4 chicken breast-boneless, skinless, 3/4 cups of Italian salad dressing, 2-3 Roma of tomatoes which should be diced , 1/2 cups of cucumber which peeled & diced, 1/2 teaspoons of garlic which should be minced, 8 basil leaves (fresh) and chopped, 1 teaspoon of olive oil, extra-virgin. Cut chicken breast into strips. Place it in baking dish. Pour on Italian dressing of your choice. Cover it with foil. Bake it at 375 degrees oven for 45 minutes or until it is totally done. In a bowl, prepare & then combine ingredients Roma tomatoes with salt & pepper. Place it in your refrigerator to marinate while chicken cooks. Prepare pasta of your choice (traditional, whole wheat, gluten-free) according to the package directions. When the chicken is cooked, dice chicken in one baking dish, allowing chicken to just soak up more of your marinade. When the pasta has been cooked, dish desired amount onto plate. Top your pasta with the chicken, including marinade. Top with the bruschetta, spooning vinegar on the top.